Shrimp and Noodle Salad with Ginger Dressing
Ingredients
- 7 oz. dried udon noodles or fettuccine
- 12 oz. Shredded Coleslaw Mix
- 2 scallions
- 1 c. Cilantro leaves
- ¾ lb. cooked medium shrimp
- ¼ c. teriyaki sauce
- 2 tbsp. finely grated fresh ginger
- ½ tsp. Chinese chile-garlic sauce
- ¼ c. plus 2 tablespoons vegetable oil
- salt
- Lime wedges
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