Bulgogi Pork
Ingredients
- 1 pounds pork shoulder, trimmed and cut into thin 2x1-inch slices
- 1/3 cup plus 2 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- 1 teaspoon garlic chili paste
- 2 tablespoons brown sugar
- 3 cloves garlic, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch green scallions, white and green parts thinly sliced
- 1 tablespoon toasted white sesame seeds
Instructions
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