Jeyuk BokkeumDweji Bulgogi Korean Spicy Pork BBQ recipes
Ingredients
- 2 pounds thinly sliced pork shoulder (see bulgogi recipe for slicing tips)
- 1 small onion thinly sliced
- 3 scallions cut into 2-inch pieces
- 6 tablespoons Korean chili pepper paste (gochujang)
- 1 tablespoon Korean chili pepper flakes (gochugaru)
- 3 tablespoons soy sauce
- 3 tablespoons rice wine (or mirin)
- 2 tablespoons sugar (or brown sugar)
- 1 tablespoon corn syrup (or honey)
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1/2 small apple grated (about 4 tablespoons) – optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments