Spicy Pork Bulgogi
Ingredients
- 2 pounds sliced pork butt
- 1 liter lemon-lime soda, such as Sprite
- 1/2 onion, plus sliced onions, for serving
- 4 garlic cloves
- 2 ounces ginger, peeled
- 1 green onion
- 4 ounces pineapple or pineapple juice
- 1/2 cup gochujang
- 1/4 cup sugar
- 1/4 cup mirin
- 1/3 cup soy sauce
- 1/2 teaspoon Korean fine chili powder (not coarse)
- 1/2 ounce sesame oil
- Vegetable oil, for the pan
- Kosher salt
- Julienned carrots, for serving
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