Spicy Pork Bowl With Greens and Carrots

Name: Spicy Pork Bowl With Greens and Carrots
Ingredients: 1 1¼-lb. pork tenderloin; 3 Tbsp. hot chili paste (such as sambal oelek); 2 Tbsp. light brown sugar; 1 1 piece ginger, peeled, finely grated; 1 garlic clove, finely grated; 3 Tbsp. soy sauce, divided; 2¼ tsp. toasted sesame oil, divided; 3 Tbsp. vegetable oil, divided; Kosher salt; 2 medium carrots, peeled, thinly sliced; 1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced; 1 Tbsp. seasoned rice vinegar; Steamed white rice, thinly sliced scallions, and gochujang (Korean hot pepper paste; for serving); Gochujang, a mixture of miso and hot chiles, is available at Korean markets and online.