Ingredients
- 1 pound pork tenderloin
- 1 teaspoon seasoned salt
- 1 tablespoon soy sauce
- 1 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 2 cups cooked short-grain rice
- 8 outer whole leaves from head iceberg lettuce
- 1/2 cup diced green onions
- 3 tablespoons rice wine vinegar
- 1 teaspoon red chili flakes
- 3 cloves garlic, thinly sliced to equal 3 tablespoons
- 2 jalepenos, thinly sliced to equal 3 tablespoons
- 3 tablespoons Sriracha hot sauce
- 3 tablespoons dark miso paste
- 1 cup thinly sliced green cabbage
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