Hard Cider Marinated Pork Chops with Sautéed Kale and Seasoned Rice

Name: Hard Cider Marinated Pork Chops with Sautéed Kale and Seasoned Rice
Ingredients: 2 pounds boneless pork chops; 1/2 cup gochujang paste; 2 cloves of garlic; 12 ounces hard apple cider; 1/4 cup apple cider vinegar; 1 tablespoon dried sage; 2 teaspoons salt; 2 teaspoons whole black peppercorn; 1 bunch kale (about 1-1.5 pounds); 1 cooking apple (Gala, Fuji, Golden Delicious); 2 tablespoons apple cider vinegar; 1/2 cup walnuts chopped; 1 Fresh apple (Braeburn, Granny Smith, Pink Lady), about a pound; 2 cups medium grain white rice; 1/3 cup apple cider vinegar; 2 tablespoons white sugar; 2 teaspoons table salt; 1 tablespoon caraway seeds