Grilled Shawarma Corn with Fresh Dill

Grilled Shawarma Corn with Fresh Dill

Grilled Shawarma Corn with Fresh Dill

By tastykitchen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 whole Corn Cobs, Husks Removed, Washed
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
  • ¼ cups Fresh Dill, For Garnish
  • Feta Crumbles, For Garnish
  • Lime Juice, To Serve
Instructions

Grilled Shawarma Corn with Fresh Dill serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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