Shawarma Spiced Tofu Pita Wraps

Ingredients

• 1/2 small red onion, thinly sliced
• 3 Tbsp. seasoned rice vinegar
• 1 (14-oz.) block firm or extra-firm tofu, drained
• 3 Tbsp. extra-virgin olive oil
• 2 tsp. ground coriander
• 2 tsp. smoked Spanish paprika
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. ground cinnamon
• 1 tsp. kosher salt, plus more
• 1/2 cup whole-milk Greek yogurt
• 1 small garlic clove, finely grated
• 4 pitas, warmed
• 2 Persian or mini cucumbers, thinly sliced lengthwise
• Mint leaves (for serving)

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