Ingredients
- 1/2 small red onion, thinly sliced
- 3 Tbsp. seasoned rice vinegar
- 1 (14-oz.) block firm or extra-firm tofu, drained
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. ground coriander
- 2 tsp. smoked Spanish paprika
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ground cinnamon
- 1 tsp. kosher salt, plus more
- 1/2 cup whole-milk Greek yogurt
- 1 small garlic clove, finely grated
- 4 pitas, warmed
- 2 Persian or mini cucumbers, thinly sliced lengthwise
- Mint leaves (for serving)
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