Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Sauce Gribiche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 large eggs
- 2 tablespoons (30ml) white or red wine vinegar
- 1 tablespoon (15ml) Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 cup (237ml) extra-virgin olive oil or neutral oil such as canola (or a combination)
- 10 cornichons (about 2 ounces; 57g), finely diced
- 2 tablespoons drained brined capers (1 ounce; 28g), minced
- 2 tablespoons minced fines herbes (an equal-parts combination of flat-leaf parsley leaves and tender stems, tarragon leaves, and chervil sprigs; see note)
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