Grilled Asparagus Gribiche
Ingredients
- 1 1/2 pounds asparagus, trimmed
- Olive oil, for brushing asparagus
- Salt and freshly ground pepper
- 4 hard-cooked eggs, yolks only
- 1 tablespoon finely chopped fresh tarragon leaves
- 2 tablespoons capers, drained
- 6 cornichons, diced
- 1 1/4 cups extra-virgin olive oil
- 1/4 cup white wine vinegar
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