Grilled Asparagus Gribiche

Grilled Asparagus Gribiche

Grilled Asparagus Gribiche


15 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 1 1/2 pounds asparagus, trimmed
  • Olive oil, for brushing asparagus
  • Salt and freshly ground pepper
  • 4 hard-cooked eggs, yolks only
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 2 tablespoons capers, drained
  • 6 cornichons, diced
  • 1 1/4 cups extra-virgin olive oil
  • 1/4 cup white wine vinegar
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