Simple Sesame Roasted Broccoli + Cookbook
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Pizza Ladière From The Global Pantry Cookbook
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/4 cups room temperature water
- 1 teaspoon instant active dry yeast
- 3 1/4 cups bread flour (about 15 ounces)
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2 teaspoons kosher salt
- 4 1/2 pounds yellow or white onions (not Vidalia or “sweet” onions)
- 3 tablespoons unsalted butter
- 24 anchovy filets in oil
- 18 pitted oil-cured black olives or pitted Kalamata olives, halved
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