Vegan White Peach Mug Cobbler With Cardamom
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons dark brown sugar, divided (use a vegan brand, if that matters to you)
- 1 tablespoon oat, almond, or soy milk (regular is fine, too)
- 1/2 teaspoon baking powder
- 1 pinch ground cardamom
- 1 pinch kosher salt
- 1/4 cup all-purpose flour
- 1 white-fleshed peach, cut into 1/8 wedges
- 1 scoop your favorite vegan vanilla ice cream, for serving (optional)
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