Jerusalem Artichoke Soup with Bacon and Chives

Jerusalem Artichoke Soup with Bacon and Chives

Jerusalem Artichoke Soup with Bacon and Chives

By Honest Cooking
40 minutes

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Details
  • Servings:   6
  • Calories:   266
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500g jerusalem artichokes
  • 1 litre chicken or vegetable stock
  • 1 onion
  • 2 garlic cloves
  • 3 sprigs of thyme
  • 50g bacon
  • ½ bunch fresh chives
  • 2 tablespoons olive oil
  • 2-3 tablespoons cider vinegar
  • 50ml cream
  • 25g butter
  • 1 pinch of nutmeg (optional)
Instructions

Jerusalem Artichoke Soup with Bacon and Chives serves 6 original recipe by Honest Cooking.

View original preparation instructions

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