Vegan cheesy leek crumble
Ingredients
- 80g unsalted cashews
- 100g carrots, cut into 1cm cubes
- 350g potatoes, cut into 1cm cubes
- 60ml olive oil
- 5 tbsp nutritional yeast
- ½ lemon, juiced
- 2 garlic cloves
- 1 tsp English mustard
- 1 tsp good-quality vegan white wine vinegar
- 4 leeks, (about 500g), sliced
- 50g rolled oats
- 50g flour
- 25g unscented coconut oil, melted
- 3 tbsp chopped thyme leaves
Organization Tags
Tags easily organize your Recipe Library
Comments