Pan Seared Scallops with Mushroom Sauce over Cauliflower Mash

Ingredients

• Scallops, Cooked Spinach, and Cauliflower Mash
• 6 Jumbo sea scallops
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 2 bunches fresh organic spinach, washed and trimmed
• 1 large cauliflower head
• 1-2 garlic cloves, whole
• 1/4 cup organic unsweetened coconut milk
• 2 tablespoons thyme, finely chopped
• Mushroom, Shallot, and Thyme Gravy
• 1/3 cup dried mushrooms (shiitake or mixed)
• 2 cups organic vegetable stock
• 2 tablespoons butter (vegan butter substitute is okay)
• 1 large shallot, finely minced
• 2 tablespoons flour
• 1 tablespoon tamari
• 1/4 cup organic unsweetened coconut milk
• 1/2 tablespoon red wine vinegar or sherry
• 1 tablespoon thyme, freshly chopped
• salt and pepper

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