Chicken Soup with Rosemary Matzo Balls
Ingredients
- 5 pounds chicken wings
- 2 tablespoons vegetable oil
- 4 large onions, finely chopped
- 7 pounds chicken backs, necks and feet
- 6 carrots—4 finely diced, 2 sliced 1/2 inch thick
- 2 celery ribs, finely diced
- 5 bay leaves
- 2 heads of garlic, halved crosswise
- 5 large thyme sprigs
- 2 rosemary sprigs
- 2 teaspoons black peppercorns
- Water
- 1/4 cup sherry vinegar
- Salt
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