Ingredients
- 3 pints pitted sour cherries, halved
- 1 cup (or more if you'd like it sweeter) granulated sugar, plus more for the top
- 4 to 5 tablespoons cornstarch (use 5 if you like a thicker filling)
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
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