Portobello blue cheese melts

Portobello & blue cheese melts

Portobello & blue cheese melts

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   185
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 red onion, cut into wedges
  • 1 tsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 Portobello or flat mushrooms
  • 1 tsp thyme leaves
  • 25g blue cheese
  • 1 ciabatta bread roll
  • handful rocket leaves
  • oven fries, to serve (optional)
Instructions

Portobello & blue cheese melts serves 2 original recipe by BBC Good Food.

View original preparation instructions

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