Highland Beef Pie
Ingredients
- 2 tbsp sunflower oil
- 2.2 lbs beef shank, trimmed and diced
- 2 onions, sliced
- 3 sticks of celery, sliced
- 2 cloves of garlic, crushed
- ¼ cup all-purpose flour
- 2 cups red wine
- 10 fl. oz beef stock
- 1 tbsp tomato puree
- 1 tbsp chopped thyme
- 1 13.75oz jar pickled walnuts, drained and quartered
- 1 lb pre-made puff pastry
- 1 egg, beaten
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