Chicken and Waffle Monte Cristos with Rosemary Maple Gravy
Ingredients
- 8 slices thick cut bacon or sliced pancetta
- 4 (6-ounce) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 1 1/2 to 2 cups multi-grain pancake mix (recommended: Highland Sugarworks)
- 1 large egg
- 1 to 1 1/2 cups milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon grated nutmeg
- A generous handful grated Parmigiano-Reggiano
- Extra-virgin olive oil, for drizzling
- 2 sprigs rosemary, leaves finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/3 cup dark amber maple syrup
Instructions
Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy serves 4 original recipe by Food Network.
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