Loaded Twice Baked Potatoes
Ingredients
- 2lbs potatoes ( I used baby reds, but gold would be delicious as well) baked and quartered - seasoned with salt and pepper
- 2 cups of steamed broccoli florets
- 2 cups of shredded sharp cheddar
- 1 cups of sour cream
- 6 slices of bacon, cooked and crumbled
- Chives or scallions, to top
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