Avocado and Jicama Salad

Avocado and Jicama Salad

Avocado and Jicama Salad

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   397
  • Protein:   4g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 small jicama
  • 2 ripe avocados
  • Juice of 1 lemon
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 small red onion, minced
Instructions

Avocado and Jicama Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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