Crab Jicama Salpicon

Crab-Jicama Salpicon

Crab-Jicama Salpicon

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   129
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 ounces crab meat, picked over for stray bits of shell
  • 1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)
  • 3 scallions, trimmed and cut crosswise into 1/4-inch pieces
  • 1/3 cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • Coarse salt
Instructions

Crab-Jicama Salpicon serves 2 original recipe by Martha Stewart.

View original preparation instructions

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