Buttermilk brown sugar rye bread ice cream

Buttermilk, brown sugar & rye bread ice cream

Buttermilk, brown sugar & rye bread ice cream

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   304
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 400ml double cream
  • 150g caster sugar
  • 5 large egg yolks
  • 400ml buttermilk
  • 125g rye or pumpernickel bread, crusts removed
  • 20g butter
  • 50g soft light brown sugar
Instructions

Buttermilk, brown sugar & rye bread ice cream serves 10 original recipe by BBC Good Food.

View original preparation instructions

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