Mini Open Faced Corned Beef Sandwiches

Mini Open-Faced Corned Beef Sandwiches

Mini Open-Faced Corned Beef Sandwiches

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Calories:   112
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 24 slices cocktail-size pumpernickel bread
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 8 ounces thinly-sliced corned beef
  • 1 cup sauerkraut
  • 8 ounces sliced Swiss cheese, cut into 2-inch squares
Instructions

Mini Open-Faced Corned Beef Sandwiches serves 24 original recipe by Martha Stewart.

View original preparation instructions

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