Empanada Gallega

Ingredients

• FOR THE DOUGH:
• 5-⅓ cups Bread Flour Plus Extra For Your Work Surface
• 1 Tablespoon Dry Yeast
• 2 cups Lukewarm Water
• 2 teaspoons Salt
• 1 teaspoon Oil, For Greasing The Bowl
• 1 whole Large Egg For Egg Wash
• FOR THE FILLING:
• 2 Tablespoons Oil
• 2 whole Medium Onion, Chopped
• 4 cloves Garlic, Minced
• 2 whole Jalapenos, Chopped (optional)
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Coriander Powder
• ½ teaspoons Cumin
• 1 pound Lean Ground Turkey
• ½ cups Sliced Button Mushrooms, Halved Lengthwise
• 1 teaspoon Salt Or Enough To Flavor
• 2 teaspoons Black Pepper
• ¼ cups Crumbled Feta Cheese

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