Galician Tuna Pie Empanada Gallega de Bonito
Ingredients
- For the Crust:
- 2 to 3 ounces milk
- 20 grams fresh yeast (or 8 grams dry yeast)
- 3 1/2 ounces butter
- 2 eggs
- 2 to 3 ounces white wine
- 2 to 3 ounces olive oil
- 1/4 teaspoon salt
- 4 3/4 cups/640 grams white flour
- 1 egg (for egg wash)
- For the Filling:
- 4 large eggs
- 1 1/2 large onion (8 to 9 ounces)
- 1 red bell pepper
- 1 can (28 ounces) crushed tomatoes
- 3 to 4 tablespoons olive oil
- 30 ounces tuna in oil (or albacore, drained)
- Salt (to taste)
Instructions
Galician Tuna Pie (Empanada Gallega de Bonito) serves 18 original recipe by thespruceeats.com.
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