Broccolini Cheesesteaks

Ingredients

• 2 large carrots, peeled, thinly sliced
• 2 bell peppers, ribs and seeds removed, chopped
• 1 large white onion, chopped
• 1 tsp. crushed red pepper flakes
• ¾ cup plus 3 Tbsp. extra-virgin olive oil, divided
• 4 bunches broccolini, trimmed (about 2 lb.)
• 3 garlic cloves, thinly sliced
• Kosher salt
• 2 Tbsp. plus 2 tsp. sherry vinegar
• 4 seeded hoagie rolls (about 8" each)
• 8 1-oz. slices provolone cheese

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