Napa Cabbage and Apricots with Lemongrass Lime Dressing recipes
Ingredients
- 1 stalk lemongrass
- 6 tablespoon freshly squeezed lime juice (about 3 limes)
- 3 tablespoon agave syrup
- 2 tablespoon toasted sesame oil
- 2 teaspoon soy sauce
- 6 ripe apricots (pitted and cut into eighths)
- 4 cup loosely packed shreded Napa cabbage
- 2 pint kosher salt
- 2 cup loosely packed cilantro leaves
- 2 cup lossely packed mint leaves
- 5 ounce lightly toasted cashews (as garnish)
Instructions
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