Broccoli Slaw with Miso Ginger Dressing
Ingredients
- 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped
- 2 medium carrots (about 3 ounces), peeled
- 1/3 cup white miso paste
- 1/2 teaspoon finely grated orange zest
- 1/4 cup fresh orange juice
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh Thai or regular basil
- 2 scallions, trimmed, thinly sliced
- 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped
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