Japanese Inspired Chicken Noodle Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 2 large cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 8 cups low-sodium chicken broth
- 2 pounds bone-in chicken breasts, skin removed
- 3 cups sliced green cabbage
- 2 cups sliced shiitake or enoki mushrooms
- 2 cups julienned carrots
- 1 ¼ teaspoons salt
- ½ teaspoon ground pepper
- 3 cups cooked udon noodles or whole-wheat spaghetti
- 2 tablespoons white miso (see Tip)
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