Baklava
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
- 3 teaspoons orange blossom water, divided
- ¾ cup superfine sugar
- 6 cups chopped walnuts
- 18 13-by-18-inch sheets or 36 9-by-14-inch sheets phyllo dough (1 pound), thawed according to package directions
- 1 ¼ cups clarified butter or ghee, warmed
- 2 tablespoons unsalted pistachios, lightly toasted and minced
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