Polish Lazanki

Ingredients

• 8 oz. fresh lasagna sheets or 9 oz. dried lasagna noodles (about 11 dried)
• 1 small head of green cabbage (1½–2 lb.), thinly sliced (about 10 cups), divided
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 tsp. fennel seeds
• 1 tsp. mustard seeds
• 5 garlic cloves, coarsely chopped
• 1 cup heavy cream
• 2 Tbsp. (or more) extra-virgin olive oil
• 1 13-oz. link kielbasa, halved lengthwise, sliced into ¼"-thick half-moons
• 1 lb. oyster mushrooms, torn into large irregular pieces
• Freshly ground pepper
• 1 bunch dill, coarsely chopped (about 1 cup), divided
• Sour cream (for serving; optional)

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