The Best Potato and Cheese Pierogi
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- Kosher salt
- 1/2 cup sour cream
- 2 tablespoons vegetable oil
- 2 tablespoons cold water
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 2 large onions, chopped
- Kosher salt
- 1 pound russet potatoes, peeled and cut into 2-inch chunks
- 1 cup grated white Cheddar (about 4 ounces)
- 1/4 cup sour cream, plus more for serving
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