Chicken Corn Green Chile Chowder
Ingredients
- 1 boneless chicken breast or 2 boneless chicken thighs (or use leftover cooked)
- 3 cups slices bacon
- 1 medium onion, small dice
- 3 cups corn (fresh, frozen or canned)
- 2 smalls stalks celery, dice
- 2 smalls carrots, dice
- 3 cups milk
- 2 mediums to large baking potatoes, peeled and diced
- 1 teaspoon salt (more if you want)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup roasted, peeled and chopped Hatch green chiles (use less if you want it mild)
- 3 scallions, thinly sliced
- Olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments