Ingredients
- 1 frozen peeled banana, halved
- 3 small kale leaves with stems, torn (about 1 1/2 cups)
- 1 cup frozen mixed berries
- 1/2 small beet, peeled and roughly chopped (about 1/2 cup)
- 1/4 cup plain vegan coconut yogurt (not coconut-flavored yogurt)
- 1 pitted large date
- 1/8 teaspoon ground cinnamon
- 3/4 cup ice
- 1/2 cup water
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