Shao Mai Pork Dumplings
Ingredients
- 1 pound ground pork
- 1 cup finely chopped water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 2 teaspoons freshly grated ginger
- 2 tablespoons cornstarch
- 1 teaspoon coarse salt
- 1/2 teaspoon finely ground black pepper
- 30 shao mai or dumpling wrappers
- 1/2 cup soy sauce
- 2 tablespoons black vinegar, or Chinkiang vinegar
- 1 teaspoon chile paste
- 1/2 teaspoon sugar
- 1 tablespoon minced garlic
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