Recipe: Mushroom Walnut Vegan Bolognese

Ingredients

• 1 pound cremini mushrooms, quartered
• 1 teaspoon kosher salt, divided
• 1 cup California walnut halves (4 ounces)
• 1 medium onion, cut into eighths
• 2 medium carrots, cut into eighths
• 2 medium celery stalks, quartered
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes, plus more for serving
• 1 teaspoon kosher salt, divided
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 teaspoons Italian seasoning
• 1 cup dry red wine, such as merlot or pinot noir
• 2 (28-ounce) cans whole tomatoes, crushed
• 1 tablespoon tamari or soy sauce
• 1 pound dry pasta, such as rigatoni or tagliatelle, cooked according to package directions
• For serving: fresh basil, vegan Parmesan-style cheese, or nutritional yeast

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