Lemongrass Pork Satay Recipe
Ingredients
- 3 tablespoons canola oil
- 2 tablespoons oyster sauce
- 2 tablespoons minced lemongrass
- 2 tablespoons toasted sesame seeds
- 1 tablespoons fish sauce
- 1 teaspoon sugar
- 2 small shallots, minced
- 1 clove garlic, minced
- 5 ounces pork shoulder chunks, pounded into 1-inch wide by 1/4-inch thick slices
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