Ingredients
- 3 tbsp. canola oil
- 2 tbsp. oyster sauce
- 2 tbsp. minced lemongrass
- 2 tbsp. toasted sesame seeds
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 2 small shallots, minced
- 1 clove garlic, minced
- 5 oz. pork shoulder, cut into 1″-wide, 1/4″-thick slices
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