Curried Steak With Sweet and Sour Cucumber Dressing

Curried Steak With Sweet-and-Sour Cucumber Dressing

Curried Steak With Sweet-and-Sour Cucumber Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   498
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ¼ cup distilled white vinegar
  • 3 Tbsp. sugar
  • 2 Tbsp. fish sauce
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 2 small Persian cucumbers, halved lengthwise, sliced ½" thick
  • 2 small shallots, halved, thinly sliced
  • 4 garlic cloves, finely chopped
  • 2 red Thai chiles or 1 serrano chile, thinly sliced
  • Zest of 1 lime
  • 2 Tbsp. vegetable oil
  • 2 tsp. Diamond Crystal or 1¼ tsp.Morton kosher salt
  • 2 tsp. mild curry powder (such as S&B)
  • 1 tsp. sugar
  • 2 ¾"-thick boneless rib-eye or New York strip steaks (about 1½ lb. total)
  • Tender lettuce leaves and cilantro and/or mint leaves (for serving)
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