Ingredients
- 1 bottle (.75l) red wine
- 1 star anise (entire)
- 2 slices fresh ginger
- 3 green cardamom pods
- 3 whole cloves
- generous pinch of freshly ground black pepper
- 1/4 cup (60ml) mild-flavored honey
- optional: 1/4 cup (60ml) Pear Williams, or another eau-de-vie
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