Ingredients
- 1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
- 3/4 cup of water
- 3/4 cup of honey
- 15 black peppercorns
- 3 inches of cinnamon stick for the wine, more sticks (optional) for serving
- Thin peels of lemon zest for serving
Personal Notes
Organization Tags
Comments