Puerto Rican Mofongo Dressing with Salami
Ingredients
- Canola oil for frying (about 2 cups)
- 6 green plantains, peeled and sliced into 1-inch medallions
- ¼ cup olive oil
- 1 cup diced hard salami (see Tip)
- 1/2 cup sofrito (see Associated Recipes)
- ¼ teaspoon ground pepper
- Pinch of salt
- Water as needed (up to 1 cup)
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