Mofongo Dressing with Salami Brings a Bit of Puerto Rico and My Grandmother to the Family Table

Mofongo Dressing with Salami Brings a Bit of Puerto Rico and My Grandmother to the Family Table

Mofongo Dressing with Salami Brings a Bit of Puerto Rico and My Grandmother to the Family Table

By EatingWell
40 minutes

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Details
  • Servings:   10
  • Calories:   614
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Canola oil for frying (about 2 cups)
  • 6 green plantains, peeled and sliced into 1-inch medallions
  • ¼ cup extra-virgin olive oil
  • 1 cup diced hard salami (see Tip)
  • ½ cup sofrito (see Associated Recipe )
  • ¼ teaspoon ground pepper
  • Pinch of salt
  • Water as needed (up to 1 cup)
Instructions

Mofongo Dressing with Salami Brings a Bit of Puerto Rico and My Grandmother to the Family Table serves 10 original recipe by EatingWell.

View original preparation instructions

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