Lemon Poppy Seed Traybake
Ingredients
- Unsalted butter, for greasing
- 275 g eggs (about 6 large eggs)
- 275 g powdered sugar
- 6 g lemon zest
- 1 tsp. pure lemon extract
- 100 g vegetable oil
- 215 g heavy cream
- 60 g ground almonds
- 10 g poppy seeds
- 305 g all-purpose flour
- 7 g baking powder
- Pinch of salt
- 100 g granulated sugar
- 50 g fresh lemon juice
- 50 g water
- 250 g powdered sugar, sifted
- 5 g poppy seeds
- Fresh lemon juice (from 1 to 2 lemons)
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