Ruth Reichl Apricot Pie

Ruth Reichl Apricot Pie

Ruth Reichl Apricot Pie

By Food Network
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 stick (1/4 pound) unsalted butter
  • 3/4 cup light brown sugar (more if using underripe fruit)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon grated nutmeg
  • 2 1/2 to 3 pounds apricots, peeled, halved, and pitted
  • 1 prepared piecrust
Instructions

Ruth Reichl Apricot Pie serves 8 original recipe by Food Network.

View original preparation instructions

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