ROASTED POTATOES AND SHALLOTS

ROASTED POTATOES AND SHALLOTS

ROASTED POTATOES AND SHALLOTS


Serves 6

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Ingredients
  • 6 large shallots, peeled and halved lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 lb medium Yukon Gold potatoes, peeled and quartered
Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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