Eggs en Cocotte With Tomato and Goat Cheese Recipe

Name: Eggs en Cocotte With Tomato and Goat Cheese Recipe
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing ramekins and drizzling; 1/2 medium onion (5 ounces; 150g), thinly sliced (about 1 cup); 1 medium clove garlic, roughly chopped; 1 (28-ounce) can peeled whole tomatoes (1 pound 12 ounces; 800g), drained and crushed by hand; 1 rosemary sprig; Kosher salt and freshly ground black pepper; 4 large eggs; 1 ounce (30g) goat cheese, crumbled; Boiling water; Toasted bread, for serving